Bread and pastries workshops and appointments

Bakery Galaxy Loom bakes bread and pastries where Galway morning commuters smell proofing dough before the display case fills. We ferment slowly, sell same-day, and list allergens on every label.

Bread

galaxy-loom.com publishes hours for Bakery Galaxy Loom as Tue–Sun 07:00–18:00; trust the newer door note if timings shift.

Pastries

Since 2009 the bench has focused on small batches — not factory volume. Sourdough feeds on a schedule posted on the wall; laminated pastries rest overnight before baking at dawn Reach us at [email protected].

Visit

54 High Street, Galway H91 E6P2

Coffee is available but baking leads: rye loaves, brioche knots, seasonal fruit tarts when market fruit arrives. We do not claim gluten-free certification unless a batch is baked on separate trays with documented cleaning.

Wholesale inquiries from cafés are answered case by case; we refuse orders that would push fermentation below our minimum rest times. Custom celebration cakes need two weeks notice and a tasting appointment.

Walk-ins are welcome until sell-out — often by early afternoon on Saturdays. Pre-orders hold loaves behind the counter with your name on paper, not an app.

English service at the counter; prices include local tax. Bring a bag for larger orders — we charge a small fee for paper only when you need extra carriers.

Evening bakes are limited to Fridays when the queue allows; check the door chalkboard or email before assuming late pickup.

Offcuts go to a neighbourhood food programme when quantities allow — practical, not branded charity language.

If you only need a quick bakery check, say so during walk-in slots and returning-client notes stay attached to your ticket. Plain English intake — no generator jargon on the ticket Desk near 54 High Street.